History
Chef Jamie Wiest
I opened DaddyO’s & Chef Du Jour Catering in December of 2000. My goal is to provide exceptional customer service as well as serve great food. We make everything homemade and take pride in using the finest and freshest ingredients available.
Along with our menu we offer a large assortment of daily specials, which include soup, pasta, sandwiches, salads, steaks, chicken, fish and much more. We change our menus seasonally to utilize the freshest available ingredients.
We see many of the same faces enjoying our food & we appreciate your business. If you have any special requests please just ask. Thank you and we hope to accommodate you in a very consistent and professional manner.
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